![]() ![]() And with side dishes like Roasted Broccoli and Cauliflower. These potatoes pair well with main dishes like Turkey Roulade, Roasted Chicken, or Pan-Fried Lamb Chops. Yes, absolutely! Thaw the frozen potatoes in the refrigerator the night before you plan to assemble the cheesy potatoes. FAQĬan this be made with the shredded potatoes I see in the freezer section of the grocery store? They're always a hit at potlucks and get-togethers. So easy to make, no canned soup or processed potatoes required. It's made from scratch with a short list of simple, albeit decadent, ingredients: whole potatoes, sour cream, melted butter, green onions, salt and pepper. If this is the only style of cheesy potatoes you've had, I hope you'll try this recipe for comparison. Cheddar Cheese: mild, medium or sharp cheddar all work hereĬurious about other cheesy potato casserole recipes (also called funeral potatoes), I did an internet search and was surprised to find that most recipes call for frozen hash brown potatoes and cream of chicken soup, with its long and dubious list of ingredients.Sour Cream: ideally full fat sour cream.Butter: if you use unsalted butter, add another ¼ teaspoon of salt.Potatoes: Russet potatoes or Yukon Gold potatoes.Ingredients You Need to Make Cheesy Potatoes ![]() Ingredients You Need to Make Cheesy Potatoes.Keith's mom, Mary Helen, had come home early to prepare dinner and these potatoes were bubbling away in the oven. It was a particularly cold day at Mount Bachelor and I remember feeling bone chilled as we stepped through the door of the cabin and were greeted by a heavenly aroma. I had these for the first time on a ski trip with Keith's family before we were married. The creamy, cheesy, buttery, tender potatoes are a delicious addition to any meal and are even better warmed up the next day, if you're lucky enough to have leftovers. ![]() Cheesy Potatoes are a given when our family gathers for vacations and holidays. ![]()
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